---
title: Portobello & Bell Pepper Fajita Bar
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/portobello-and-bell-pepper-fajita-bar-67ceb912fc617b70a129fdfb
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: medium
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - New
rating: 4.5
rating_count: 2
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the tasty mushroom-pepper combo, though some wanted more seasoning. The fajita spice blend was a hit!
  - theme: Ease of prep
    text: Quick and simple to make, but a few found cooking the veggies in one pan challenging.
nutrition:
  calories: 790
  protein: 16
  fat: 34
  saturated fat: 14
  carbohydrates: 102
  sugar: 19
  fiber: 4
  cholesterol: 40
  sodium: 1420
image: "https://images.recipes.furrysalamander.com/Fajita%20Recipes/portobello-bell-pepper-fajita-bar.avif"
---
In a #small pot{}, combine @jasmine rice{1%cup}, @veggie stock concentrate{2%unit}, 3/4 cup water (1 1/2 cups for 4 servings), and a pinch of @salt{}. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, ~{15-18%minutes}. Keep covered off heat until ready to serve. While rice cooks, wash and dry all produce. Halve, peel, and cut @onion{2%unit} into 1/2-inch-thick wedges; mince a few wedges until you have 2 TBSP (4 TBSP for 4). Halve, core, and thinly slice @green bell pepper{2%unit} into strips. Trim stems from @portobello mushrooms{4%unit}; thinly slice into strips. Zest and quarter @lime{2%unit}. Dice @tomato{2%unit} into 1/4-inch pieces.

Heat a large drizzle of @cooking oil{} in a #large pan{} over medium-high heat. Add onion wedges, bell pepper, and mushrooms. Season with @fajita spice blend{2%tablespoon}, a big pinch of salt, and @pepper{}. Cook, stirring occasionally, until veggies are browned and tender, ~{5-7%minutes}. (For 4 servings, work in batches.) Turn off heat; stir in a squeeze of lime juice (big squeeze for 4).

While veggies cook, in a #small bowl{}, combine tomato, minced onion, juice from two lime wedges (four wedges for 4 servings), a pinch of salt, and pepper. When rice is almost done, wrap @flour tortillas{12%unit} in damp @paper towels{} and microwave until warm and pliable, ~{30-60%seconds}. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now! Place @queso blanco{6%ounce} in a separate #small microwave-safe bowl{}. Cover tightly with @plastic wrap{} and microwave until warmed through, ~{1-2%minutes}. Carefully uncover (steam may release!) and stir.

Fluff rice with a fork; stir in 1 TBSP @butter{} (2 TBSP for 4 servings) and as much lime zest as you like. Transfer fajita veggies to a #serving platter{}. Serve family style with rice, tortillas, queso, pico de gallo, @sour cream{6%tablespoon}, and any remaining lime wedges so everyone can build their own fajitas. (Don't forget to serve with any extra items you may have ordered to build out your meal!)